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SPARTANBURG
GREENVILLE
COLUMBIA
MYRTLE
BEACH
CHARLESTON
HILTON HEAD
ISLAND
T
THE GAME OF GOLF WAS BORN
in normally cold and sometimes damp
Scotland, where some areas are drenched
with 120 inches of rain a year and where
the high temperatures in the summer
months barely tickle the mid-60s.
Six hundred years later, more than 12
million Americans spend at least some
time on the golf course, and many of
them enjoy the privilege in a comfort-able
asubble- tsruobptircoapl icclaiml calitme oante mona gmniafigcneinfitcleyn tly
manicured tee boxes, fairways and greens.
Welcome to golf South Carolina style,
where you can hone your golfing skills,
work on your tan or simply spend time
with friends, all the while basking in
an ocean breeze or breathing the clean
mountain air and enjoying the flora and
fauna that thrive in the Palmetto State’s
temperate climate.
South
In the northeast, at Myrtle Beach, Aza-
lea Sands is “6,902 yards of pure golfing
pleasure.” In the north, at Rock Hill, Wa-
terford Golf Club’s signature hole is a par
4 with a creek that runs in front of the tee
Carolina
box and along the left side of a split-level
fairway to the front of an elevated green.
In the northwest, in Pendleton, Boscobel
Golf and Country Club’s featured hole is a
Charleston
par 4 with a small, sloping green guarded
by a pond and bunkers. Out west, Cedar
Columbia
Creek Golf Course in Loris challenges
Greenville
golfers with three holes longer than 500
yards and an 89-yard par 3, surrounded
Hilton Head Island
by water and sand. In the southeast, the
Bloody Point Golf Course was built
Myrtle Beach
around the Mungen River and the area’s
Spartanburg
coastal marshes and lagoons.
In every corner of the state and
everywhere in between, South Carolina’s
courses beckon and challenge golfers of
every skill level.
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